French Bread

We eat bread every day, it is the main element of the French culture and even part of culinary pride. However, it is also the only meal that we no longer cook ourselves since we buy it ready made. While kneading and fashioning an authentic baker gives you all his secrets and tips.
So dig your hands into flour. Learn about the techniques, combine all the different ingredients, change the shapes in accordance with your tastes and eventually make your own bread with your hands.

This workshop is only available for a minimum of 2 participants.

This workshop takes place in a fun culinary school where you will be able to make The famous French baguette and other types of breads with different flavors.

So dig your hands into flour. Learn about the techniques, combine all the different ingredients, change the shapes as you like and eventually make your own bread with your hands.

You will leave with your own creations!

Ever wondered why french bread is so good? Curious to know more about yeast, flour and gluten? This hands-on class will show you the techniques and secrets to bake classic French breads with your home oven. We will use ingredients and tools that you will be able to find back home. In about 3.5 hours you will make, bake and taste baguettes, brioche and one seasonal bread (pissaladiere, fougasse, pizza or nut bread). Some bread requires a long fermentation so even though you will be making everything from scratch the dough might be prepared ahead of time for baking.

When it comes to dough-making and bread-shaping, the French know best: learn their secrets!

During the workshop, you will be making from start to finish:

-Petites baguettes parisiennes
-Fougasses
-Artisanal breads filled with a variety of ingredients such as cheeses, spices, dried fruits, and nuts.

You will learn about how to use different types of flours, techniques and ingredients to create your very own ‘Boulangerie chez vous’

To accompany your breads, we will also be making an assortment of French and Mediterranean dips including ‘Fromage blanc fins herb’

You will start from scratch and end with handmade breads fresh and warm from the oven, succulent dips made by hand and will enjoy all of your creations with a glass of wine in hand!