French Gastronomy sessions

Lear how to become a perfect french cook!


You will learn everything from shopping tips to specific techniques, including how to make subtile dressings. You will create various gastronomic compositions that can easily be reproduced at home thanks to the supplied recipes. During this practical workshop, you will take an active part in creating a menu that will be elaborated by our experienced chef. He will teach you culinary techniques and seasoning secrets that will help you to easily reproduce the menu back at home. A tasting session will be organised for your pleasure at the end of this class.

 
Workshop class for French Gastronomy sessions

An exclusive visit of 2 Parisian‘s markets + A French “Home made” lunch in an Haussmanian building

From 01 September 2011

To 30 June 2012

duration: 3h 30min

Discover typical Parisian markets with real Parisian's women! They will help you to find the best stands: cheese, meat, vegetables...They will give you all their tips and tell you about the French traditions.

After this nice walk, you will enjoy a nice "home made" meal in a typical haussmannian apartment with your new friends!

-Appetizers, small first course, traditional main dish, cheese tasting ( from the market), desert - Wine included.

This class is available for a minimum of 2 PEOPLE ONLY .


Monday Tuesday Wednesday Thursday Friday Saturday Sunday
closed 10:00 - 13:30
10:00 - 13:30
10:00 - 13:30
10:00 - 13:30
10:00 - 13:30
closed
145,00 €
More info
 

Macarons

From 20 January 2012

To 31 August 2012

duration: 3h 00min

You will learn how to prepare from scratch 3 kinds of macarons using different classic fillings. The Chef will guide you through the recipes and share with you great tips in the art of making Macarons. On the day you will learn how to make several different flavours of macaron such as chocolate, raspberry, caramel salted butter or white chocolate with mint…All the macarons you make can be taken home with you.

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
09:00 - 12:00
14:00 - 17:00
closed closed 14:00 - 17:00
closed closed closed
125,00 €
More info
 

Molecular Gastronomy

From 26 January 2012

To 30 June 2012

duration: 3h 00min

Want to try out new and inventive ways to prepare food? Our molecular gastronomy class will inject some scientific joy into your home cooking. We will play with unconventional flavors and textures using our molecular lab tools to produce exciting dishes. You will be taught the techniques such as making spheres, gels, foams, and emulsifications and learn about the ingredients & tools used in this innovative food science. Cooking only with the highest quality ingredients and always using seasonal produce, you are in for a tasty molecular gastronomic adventure.

Monday Tuesday Wednesday Thursday Friday Saturday Sunday
closed closed 18:00 - 21:00
closed closed closed closed
125,00 €
More info
 

Dinner on the Seine

Thursday

17

May

2012

18h00 / 20h00

 

 Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
 
Au menu : 
Saumon poché et mayonnaise verte aux herbes (Poached salmon with herb mayonnaise) 
Petites courgettes farcies (Stuffed zucchini) 
Soufflé au chocolat 
 
After preparing your meal, dine with us. Wine included

65,00 €
More info
 

... or choose an other date:

Thursday

28

June

2012

18h00 / 20h00

Bellies on Foot - "Le Ventre de Paris"

Thursday

17

May

2012

14h30 / 17h30

If filling your belly goes hand in hand with feeding your brain, join us for a cultural and culinary tour of Paris’s historic Les Halles area. Long known as the ‘Belly of Paris’ from the famous 1873 novel ‘Le Ventre de Paris’ by Émile Zola.
Take a tour in time where we retrace the mysteries and hidden culinary secrets of the oldest food market in Europe
During the tour we will visit the foundations of the France culinary scene, from the famous cooking equipment store, to some of the oldest French delicacies you can imagine : from Fromage, to Fois Gras, from Sweets to Meats !
Along the tour we will collect delicacies from each store that we will sample and enjoy with a glass of wine back at the school !

Au menu :
1-Our favourite historical French cooking equipment store
2-Our favourite Foie Gras
3-Our favourite Fromage store
4-Our favourite French Pâtisserie – Boulangerie
5-Our favourite Boucherie-Charcuterie
6-A stop at Saint Eustache church – the heart of the French Market until 1953
 

90,00 €
More info
 

... or choose an other date:

Thursday

24

May

2012

14h30 / 17h30

Thursday

31

May

2012

14h30 / 17h30

Thursday

07

June

2012

14h30 / 17h30

Thursday

14

June

2012

14h30 / 17h30

Thursday

21

June

2012

14h30 / 17h30

Thursday

28

June

2012

14h30 / 17h30

Thursday

05

July

2012

14h30 / 17h30

Thursday

12

July

2012

14h30 / 17h30

Thursday

19

July

2012

14h30 / 17h30

Spring Bistrot

Friday

18

May

2012

18h00 / 20h00

 

 Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.

Au menu :

Agneau au romarin, ail et moutarde (Lamb with rosemary and mustard rub)

Traditional Ratatouille

Tartelette sablée aux fruits rouges (Traditional French shortbread and red berries)

After preparing your meal, dine with us. Wine included

 

65,00 €
More info
 

Sugar Walk of the 'Marais' !

Friday

18

May

2012

14h30 / 17h30

 

If you think that the sweetest things to see in Paris are the pastries….then this is the tour for you. 
 
The Sugar Walk of the Marais is a cultural and culinary tour of the very famous Marais area.  Long known as a hot bed of ‘tendance’ (trend), the Marais’ chic diversity has trickled over in to the world of French and international pastries.  As diverse as they are delicious, spend the afternoon with us touring and tasting our favourite pastry spots in the Marais !
 
We will introduce you to about 10 of our favourite stores, from traditional and regional, to trend setting and topical. 
 
Au menu :
 
We will visit, among other things, a traditional Boulangerie-Pâtisserie, some chocolate shops, trendy pastry shops, specialty stores from all over the world, …At a number of the boutiques we will be purchasing our sweet goodies to enjoy with a cup of coffee in hand upon returning to La Cuisine Paris ! 
 
From eye candy to palate pleasing -  spend the afternoon finding the ‘Sweet Spots' of the Marais !
 
Please note that this tour operates outside for the majority of the time, we will spend approx 2.5 hours on foot and walking, so you will want to dress comfortably and appropriately!
 

90,00 €
More info
 

... or choose an other date:

Friday

25

May

2012

14h30 / 17h30

Friday

01

June

2012

14h30 / 17h30

Friday

08

June

2012

14h30 / 17h30

Friday

15

June

2012

14h30 / 17h30

Friday

22

June

2012

14h30 / 17h30

Friday

29

June

2012

14h30 / 17h30

Friday

06

July

2012

14h30 / 17h30

Friday

13

July

2012

14h30 / 17h30

Friday

20

July

2012

14h30 / 17h30

Poultry (Volaille) Technical Cooking Class

Tuesday

22

May

2012

17h30 / 19h30

 

If you long for a cooking experience that is enjoyable, yet with a more of a rigorous element of technical application, then join us three hour Poultry (Volaille) Technical Cooking Class.   While working through three important technical applications in working with Poultry, you will simultaneously be creating a tasty meal to enjoy! 

In this class you will learn and apply the following techniques:

-          How to debone your fowl

-          How to make chicken stock, and its various applications

-          How to make ‘paupiettes’ (stuffed chicken parcels)

Each individual will have their own ‘bird’ to master, and from start to finish will learn and apply the finer techniques to creating a classical French meal.  Using the fruits of the labour, the group will construct and enjoy their menu.

Au menu :

-    Soupe à l’oignon (using the chicken stock they have created)

-    Paupiettes aux herbs et champignons (individual parcels of chicken stuffed with herbs and mushrooms, using the ‘paupiette’ technique)

-    Purée de pommes de terre traditionelle (traditional mashed potatoes)

     A Chocolate Fondant dessert will be prepared for the class with recipes and explanation provided

 

     After all of your hard work, enjoy your meal here with us - with a glass of wine in hand !


90,00 €
More info
 

Bistrot Parisien

Thursday

24

May

2012

18h00 / 20h00

 

 Join us for a lunch of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
 
Au menu :
Fish ‘du jour’, pistou sauce (Traditional basil sauce)
Petites courgettes farcies (Stuffed Zucchini)
Profiterole  (Choux pastry with vanilla ice cream and chocolate sauce)
 
 
 
After preparing your meal, dine with us. Wine included

65,00 €
More info
 

... or choose an other date:

Friday

08

June

2012

18h00 / 20h00

Thursday

21

June

2012

18h00 / 20h00

Spring Bistrot

Friday

25

May

2012

18h00 / 20h00

 

Join us for an evening of traditional French cuisine and learn the secrets behind this classic Bistrot menu.
 
Au menu : 
Poulet basquaise (Traditional chicken and bell pepper dish from the Basque country)
 
Purée de pomme de terre au piment d’Espelette (Traditional potato purée with Basque spices)
 
Tartelette sablée aux fruits rouges (Traditional French shortbread and red berries)
 
 After preparing your meal, dine with us. Wine included 

65,00 €
More info
 

... or choose an other date:

Thursday

31

May

2012

18h00 / 20h00

Thursday

07

June

2012

18h00 / 20h00

Friday

22

June

2012

18h00 / 20h00