French Gastronomy sessions
You will learn everything from shopping tips to specific techniques, including how to make subtile dressings. You will create various gastronomic compositions that can easily be reproduced at home thanks to the supplied recipes.
Gourmet Soirée
95 €per person
place Paris - 4ème
If you are looking for an evening filled with the perfect blend of technique and gastronomy then join us for our ‘Gourmet Soirée’.
Led by the Chef, you will work with your classmates, from ‘mise en place’ to preparation to plating and presentation, and create the perfect three-course Gourmet French meal.
After all your hard work, enjoy your creations in our dining area over-looking the Seine, with a glass of wine and some new friends!
Chèvre Chaud aux Pistaches, Petit Mesclun (Goat Cheese coated with Pistachio,Salad)
Dodeline de Poulet à la Tapenade, Pignons et Basilic (Stuffed Chicken Parcels with Tapenade, Basil and Pine Nuts)
Fondue de Tomates au Pastis, Poivron et Pomme de Terre (Tomato Fondue with Bell Peppers and Potatoes)
Profiteroles aux Fruits Rouges (Choux Pastry with Vanilla Ice Cream, Strawberries and a Red Berry Coulis Sauce)
After preparing your meal, dine with us. Wine included
Crêpe Lunch !
65 €per person
place Paris - 4ème
For those of you fascinated with the French Crêpe, join us for a thoroughly Crêpe lunch !
In France, crêpes are one of the staples of the average diet… Join us for a lunch where you will learn the techniques of two different and typical dishes.
Au menu :
Crêpe au Sarrasin et Fondue de Poireaux (Savory Buckwheat Crêpe with a Leek Fondue and Goat Cheese)
Salad with Bacon and Traditional French Vinaigrette
Crêpe aux Fruits Rouges du moment (With Red Berry Coulis Sauce)
After preparing your meal, dine with us. Wine included
An exclusive visit of 2 Parisian‘s markets + A French “Home made” lunch in an Haussmanian building
145 €per person
place Paris - 17ème
| Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|
| 10:00 | 10:00 | 10:00 | 10:00 | 10:00 |
Discover typical Parisian markets with real Parisian's women! They will help you to find the best stands: cheese, meat, vegetables...They will give you all their tips and tell you about the French traditions.
After this nice walk, you will enjoy a nice "home made" meal in a typical haussmannian apartment with your new friends!
-Appetizers, small first course, traditional main dish, cheese tasting ( from the market), desert - Wine included.
This class is available for a minimum of 2 PEOPLE ONLY .
from 2 to 6 participants
Gourmet Soirée
95 €per person
place Paris - 4ème
If you are looking for an evening filled with the perfect blend of technique and gastronomy then join us for our ‘Gourmet Soirée’.
Led by the Chef, you will work with your classmates, from ‘mise en place’ to preparation to plating and presentation, and create the perfect three-course Gourmet French meal.
After all your hard work, enjoy your creations in our dining area over-looking the Seine, with a glass of wine and some new friends!
Tartelette Fine de Légumes et Crevettes, Pistou Frais (Thin Tartelette with Seasonal Vegetables and Shrimp, Traditional Basil Sauce)
Truite Saumonée en Croûte d’Herbes, (Herb Crusted Trout)
Asperges, Sauce Hollandaise (Asparagus and Traditional Sauce)
Lavender Crème Brûlée
After preparing your meal, dine with us. Wine included
Gourmet Soirée
95 €per person
place Paris - 4ème
If you are looking for an evening filled with the perfect blend of technique and gastronomy then join us for our ‘Gourmet Soirée’.
Led by the Chef, you will work with your classmates, from ‘mise en place’ to preparation to plating and presentation, and create the perfect three-course Gourmet French meal.
After all your hard work, enjoy your creations in our dining area over-looking the Seine, with a glass of wine and some new friends!
Clafoutis aux Légumes Nouveaux (Spring Vegetable ‘Clafoutis’ dish)
Fricassée de Lapin à la Moutarde, (Rabbit with a Mustard Sauce)
Purée au Roquefort (Blue Cheese and Potato Purée)
Tartelette Fraise-Rhubarbe, Crème Anglaise (Strawberry and Rhubarb Tartelette, Vanilla Custard Sauce)
After preparing your meal, dine with us. Wine included
Macaron Intensive Technical Class
90 €per person
place Paris - 4ème
If you are fascinated with French Macarons and want to get futher in to the ‘nitty gritty’ of this famous pastry, then the three hour intensive technical class is for you.
During this class you will learn and practice two meringue techniques (French and Italian), create three different garnishes from start to finish, and learn to apply a different variation on your Macaron cookie. From the meringue, to the Macaron cookie, to the filling, you learn from start to finish six techniques – and of course have your box of Macarons to enjoy thereafter.
In this class you will learn and apply the following techniques:
Meringue Française
Meringue Italienne
Macaron shell variation – using a different nut flour
Garnish : homemade traditional Crème au Beurre
Garnish : homemade traditional Pastry Cream
Garnish : homemade fruit compote
Each participant will part with their creations!
Macaron Intensive Technical Class
90 €per person
Macaron Intensive Technical Class
90 €per person
Macaron Intensive Technical Class
90 €per person
Macaron Intensive Technical Class
90 €per person
Macaron Intensive Technical Class
90 €per person
Macaron Intensive Technical Class
90 €per person
place Paris - 4ème
If you are fascinated with French Macarons and want to get futher in to the ‘nitty gritty’ of this famous pastry, then the three hour intensive technical class is for you.
During this class you will learn and practice two meringue techniques (French and Italian), create three different garnishes from start to finish, and learn to apply a different variation on your Macaron cookie. From the meringue, to the Macaron cookie, to the filling, you learn from start to finish six techniques – and of course have your box of Macarons to enjoy thereafter.
In this class you will learn and apply the following techniques:
Meringue Française
Meringue Italienne
Macaron shell variation – using a different nut flour
Garnish : homemade traditional Crème au Beurre
Garnish : homemade traditional Pastry Cream
Garnish : homemade fruit compote
Each participant will part with their creations!
place Paris - 4ème
If you are fascinated with French Macarons and want to get futher in to the ‘nitty gritty’ of this famous pastry, then the three hour intensive technical class is for you.
During this class you will learn and practice two meringue techniques (French and Italian), create three different garnishes from start to finish, and learn to apply a different variation on your Macaron cookie. From the meringue, to the Macaron cookie, to the filling, you learn from start to finish six techniques – and of course have your box of Macarons to enjoy thereafter.
In this class you will learn and apply the following techniques:
Meringue Française
Meringue Italienne
Macaron shell variation – using a different nut flour
Garnish : homemade traditional Crème au Beurre
Garnish : homemade traditional Pastry Cream
Garnish : homemade fruit compote
Each participant will part with their creations!
place Paris - 4ème
If you are fascinated with French Macarons and want to get futher in to the ‘nitty gritty’ of this famous pastry, then the three hour intensive technical class is for you.
During this class you will learn and practice two meringue techniques (French and Italian), create three different garnishes from start to finish, and learn to apply a different variation on your Macaron cookie. From the meringue, to the Macaron cookie, to the filling, you learn from start to finish six techniques – and of course have your box of Macarons to enjoy thereafter.
In this class you will learn and apply the following techniques:
Meringue Française
Meringue Italienne
Macaron shell variation – using a different nut flour
Garnish : homemade traditional Crème au Beurre
Garnish : homemade traditional Pastry Cream
Garnish : homemade fruit compote
Each participant will part with their creations!
place Paris - 4ème
If you are fascinated with French Macarons and want to get futher in to the ‘nitty gritty’ of this famous pastry, then the three hour intensive technical class is for you.
During this class you will learn and practice two meringue techniques (French and Italian), create three different garnishes from start to finish, and learn to apply a different variation on your Macaron cookie. From the meringue, to the Macaron cookie, to the filling, you learn from start to finish six techniques – and of course have your box of Macarons to enjoy thereafter.
In this class you will learn and apply the following techniques:
Meringue Française
Meringue Italienne
Macaron shell variation – using a different nut flour
Garnish : homemade traditional Crème au Beurre
Garnish : homemade traditional Pastry Cream
Garnish : homemade fruit compote
Each participant will part with their creations!
place Paris - 4ème
If you are fascinated with French Macarons and want to get futher in to the ‘nitty gritty’ of this famous pastry, then the three hour intensive technical class is for you.
During this class you will learn and practice two meringue techniques (French and Italian), create three different garnishes from start to finish, and learn to apply a different variation on your Macaron cookie. From the meringue, to the Macaron cookie, to the filling, you learn from start to finish six techniques – and of course have your box of Macarons to enjoy thereafter.
In this class you will learn and apply the following techniques:
Meringue Française
Meringue Italienne
Macaron shell variation – using a different nut flour
Garnish : homemade traditional Crème au Beurre
Garnish : homemade traditional Pastry Cream
Garnish : homemade fruit compote
Each participant will part with their creations!
place Paris - 4ème
If you are fascinated with French Macarons and want to get futher in to the ‘nitty gritty’ of this famous pastry, then the three hour intensive technical class is for you.
During this class you will learn and practice two meringue techniques (French and Italian), create three different garnishes from start to finish, and learn to apply a different variation on your Macaron cookie. From the meringue, to the Macaron cookie, to the filling, you learn from start to finish six techniques – and of course have your box of Macarons to enjoy thereafter.
In this class you will learn and apply the following techniques:
Meringue Française
Meringue Italienne
Macaron shell variation – using a different nut flour
Garnish : homemade traditional Crème au Beurre
Garnish : homemade traditional Pastry Cream
Garnish : homemade fruit compote
Each participant will part with their creations!
Poultry (Volaille) Technical Cooking Class
95 €per person
place Paris - 4ème
If you long for a cooking experience that is enjoyable, yet with more of a rigorous element of technical application, then join our three hour Poultry (Volaille) Technical Cooking Class. While working through three important technical applications in working with Poultry, you will simultaneously be creating a tasty meal to enjoy!
In this class you will learn and apply the following techniques:
- How to debone your fowl
- How to make chicken stock, and its various applications
- How to make ‘paupiettes’ (stuffed chicken parcels)
Each individual will have their own ‘bird’ to master, and from start to finish will learn and apply the finer techniques to creating a classical French meal. Using the fruits of the labour, the group will construct and enjoy their menu.
Au menu :
- Soupe à l’oignon (using the chicken stock)
- Paupiettes aux herbs et champignons (individual parcels of chicken stuffed with herbs and mushrooms, using the ‘paupiette’ technique)
- Salade folle et Vinaigrette traditionnelle (salad and traditional Vinaigrette)
A Vanilla ice-cream and Salted butter caramel sauce dessert will be prepared for the class with recipes and explanation provided.
After all of your hard work, enjoy your meal here with us - with a glass of wine in hand !
Poultry (Volaille) Technical Cooking Class
95 €per person
Poultry (Volaille) Technical Cooking Class
95 €per person
place Paris - 4ème
If you long for a cooking experience that is enjoyable, yet with more of a rigorous element of technical application, then join our three hour Poultry (Volaille) Technical Cooking Class. While working through three important technical applications in working with Poultry, you will simultaneously be creating a tasty meal to enjoy!
In this class you will learn and apply the following techniques:
- How to debone your fowl
- How to make chicken stock, and its various applications
- How to make ‘paupiettes’ (stuffed chicken parcels)
Each individual will have their own ‘bird’ to master, and from start to finish will learn and apply the finer techniques to creating a classical French meal. Using the fruits of the labour, the group will construct and enjoy their menu.
Au menu :
- Soupe à l’oignon (using the chicken stock)
- Paupiettes aux herbs et champignons (individual parcels of chicken stuffed with herbs and mushrooms, using the ‘paupiette’ technique)
- Salade folle et Vinaigrette traditionnelle (salad and traditional Vinaigrette)
A Vanilla ice-cream and Salted butter caramel sauce dessert will be prepared for the class with recipes and explanation provided.
After all of your hard work, enjoy your meal here with us - with a glass of wine in hand !
place Paris - 4ème
If you long for a cooking experience that is enjoyable, yet with more of a rigorous element of technical application, then join our three hour Poultry (Volaille) Technical Cooking Class. While working through three important technical applications in working with Poultry, you will simultaneously be creating a tasty meal to enjoy!
In this class you will learn and apply the following techniques:
- How to debone your fowl
- How to make chicken stock, and its various applications
- How to make ‘paupiettes’ (stuffed chicken parcels)
Each individual will have their own ‘bird’ to master, and from start to finish will learn and apply the finer techniques to creating a classical French meal. Using the fruits of the labour, the group will construct and enjoy their menu.
Au menu :
- Soupe à l’oignon (using the chicken stock)
- Paupiettes aux herbs et champignons (individual parcels of chicken stuffed with herbs and mushrooms, using the ‘paupiette’ technique)
- Salade folle et Vinaigrette traditionnelle (salad and traditional Vinaigrette)
A Vanilla ice-cream and Salted butter caramel sauce dessert will be prepared for the class with recipes and explanation provided.
After all of your hard work, enjoy your meal here with us - with a glass of wine in hand !
Soufflé Déjeuner!
65 €per person
place Paris - 4ème
Join us for an afternoon of Soufflés where you learn the secrets of this very special French delicacy!
Au menu :
Spinach Soufflé
Salade folle et lardons, Traditionnal vinaigrette (tossed salad with bacon and traditonal French viniagrette)
Grand-Marnier Soufflé
After preparing your meal, dine with us. Wine included
Crêpe Lunch !
65 €per person
place Paris - 4ème
In France, crêpes are one of the staples of the average diet… Join us for a lunch where you will learn the techniques of two different and typical dishes.
Au menu :
Crêpe au Sarrasin et Fondue de Poireaux (Savory Buckwheat Crêpe with a Leek Fondue and Goat Cheese)
Salad with Bacon and Traditional French Vinaigrette
Crêpe aux Fruits Rouges du moment (With Red Berry Coulis Sauce)
After preparing your meal, dine with us. Wine included
An exclusive visit of 2 Parisian‘s markets + A French “Home made” lunch in an Haussmanian building
145 €per person
place Paris - 17ème
| Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|
| 10:00 | 10:00 | 10:00 | 10:00 | 10:00 |
Discover typical Parisian markets with real Parisian's women! They will help you to find the best stands: cheese, meat, vegetables...They will give you all their tips and tell you about the French traditions.
After this nice walk, you will enjoy a nice "home made" meal in a typical haussmannian apartment with your new friends!
-Appetizers, small first course, traditional main dish, cheese tasting ( from the market), desert - Wine included.
This class is available for a minimum of 2 PEOPLE ONLY .
from 2 to 6 participants
Gourmet Soirée
95 €per person
place Paris - 4ème
If you are looking for an evening filled with the perfect blend of technique and gastronomy then join us for our ‘Gourmet Soirée’.
Led by the Chef, you will work with your classmates, from ‘mise en place’ to preparation to plating and presentation, and create the perfect three-course Gourmet French meal.
After all your hard work, enjoy your creations in our dining area over-looking the Seine, with a glass of wine and some new friends!
Tartelette Fine de Légumes et Crevettes, Pistou Frais (Thin Tartelette with Seasonal Vegetables and Shrimp, Traditional Basil Sauce)
Truite Saumonée en Croûte d’Herbes, (Herb Crusted Trout)
Asperges, Sauce Hollandaise (Asparagus and Traditional Sauce)
Lavender Crème Brûlée
After preparing your meal, dine with us. Wine included
Gourmet Soirée
95 €per person
place Paris - 4ème
If you are looking for an evening filled with the perfect blend of technique and gastronomy then join us for our ‘Gourmet Soirée’.
Led by the Chef, you will work with your classmates, from ‘mise en place’ to preparation to plating and presentation, and create the perfect three-course Gourmet French meal.
After all your hard work, enjoy your creations in our dining area over-looking the Seine, with a glass of wine and some new friends!
Clafoutis aux Légumes Nouveaux (Spring Vegetable ‘Clafoutis’ dish)
Fricassée de Lapin à la Moutarde, (Rabbit with a Mustard Sauce)
Purée au Roquefort (Blue Cheese and Potato Purée)
Tartelette Fraise-Rhubarbe, Crème Anglaise (Strawberry and Rhubarb Tartelette, Vanilla Custard Sauce)
After preparing your meal, dine with us. Wine included
Macaron Intensive Technical Class
90 €per person
place Paris - 4ème
If you are fascinated with French Macarons and want to get futher in to the ‘nitty gritty’ of this famous pastry, then the three hour intensive technical class is for you.
During this class you will learn and practice two meringue techniques (French and Italian), create three different garnishes from start to finish, and learn to apply a different variation on your Macaron cookie. From the meringue, to the Macaron cookie, to the filling, you learn from start to finish six techniques – and of course have your box of Macarons to enjoy thereafter.
In this class you will learn and apply the following techniques:
Meringue Française
Meringue Italienne
Macaron shell variation – using a different nut flour
Garnish : homemade traditional Crème au Beurre
Garnish : homemade traditional Pastry Cream
Garnish : homemade fruit compote
Each participant will part with their creations!
Macaron Intensive Technical Class
90 €per person
Macaron Intensive Technical Class
90 €per person
Macaron Intensive Technical Class
90 €per person
Macaron Intensive Technical Class
90 €per person
Macaron Intensive Technical Class
90 €per person
Macaron Intensive Technical Class
90 €per person
place Paris - 4ème
If you are fascinated with French Macarons and want to get futher in to the ‘nitty gritty’ of this famous pastry, then the three hour intensive technical class is for you.
During this class you will learn and practice two meringue techniques (French and Italian), create three different garnishes from start to finish, and learn to apply a different variation on your Macaron cookie. From the meringue, to the Macaron cookie, to the filling, you learn from start to finish six techniques – and of course have your box of Macarons to enjoy thereafter.
In this class you will learn and apply the following techniques:
Meringue Française
Meringue Italienne
Macaron shell variation – using a different nut flour
Garnish : homemade traditional Crème au Beurre
Garnish : homemade traditional Pastry Cream
Garnish : homemade fruit compote
Each participant will part with their creations!
place Paris - 4ème
If you are fascinated with French Macarons and want to get futher in to the ‘nitty gritty’ of this famous pastry, then the three hour intensive technical class is for you.
During this class you will learn and practice two meringue techniques (French and Italian), create three different garnishes from start to finish, and learn to apply a different variation on your Macaron cookie. From the meringue, to the Macaron cookie, to the filling, you learn from start to finish six techniques – and of course have your box of Macarons to enjoy thereafter.
In this class you will learn and apply the following techniques:
Meringue Française
Meringue Italienne
Macaron shell variation – using a different nut flour
Garnish : homemade traditional Crème au Beurre
Garnish : homemade traditional Pastry Cream
Garnish : homemade fruit compote
Each participant will part with their creations!
place Paris - 4ème
If you are fascinated with French Macarons and want to get futher in to the ‘nitty gritty’ of this famous pastry, then the three hour intensive technical class is for you.
During this class you will learn and practice two meringue techniques (French and Italian), create three different garnishes from start to finish, and learn to apply a different variation on your Macaron cookie. From the meringue, to the Macaron cookie, to the filling, you learn from start to finish six techniques – and of course have your box of Macarons to enjoy thereafter.
In this class you will learn and apply the following techniques:
Meringue Française
Meringue Italienne
Macaron shell variation – using a different nut flour
Garnish : homemade traditional Crème au Beurre
Garnish : homemade traditional Pastry Cream
Garnish : homemade fruit compote
Each participant will part with their creations!
place Paris - 4ème
If you are fascinated with French Macarons and want to get futher in to the ‘nitty gritty’ of this famous pastry, then the three hour intensive technical class is for you.
During this class you will learn and practice two meringue techniques (French and Italian), create three different garnishes from start to finish, and learn to apply a different variation on your Macaron cookie. From the meringue, to the Macaron cookie, to the filling, you learn from start to finish six techniques – and of course have your box of Macarons to enjoy thereafter.
In this class you will learn and apply the following techniques:
Meringue Française
Meringue Italienne
Macaron shell variation – using a different nut flour
Garnish : homemade traditional Crème au Beurre
Garnish : homemade traditional Pastry Cream
Garnish : homemade fruit compote
Each participant will part with their creations!
place Paris - 4ème
If you are fascinated with French Macarons and want to get futher in to the ‘nitty gritty’ of this famous pastry, then the three hour intensive technical class is for you.
During this class you will learn and practice two meringue techniques (French and Italian), create three different garnishes from start to finish, and learn to apply a different variation on your Macaron cookie. From the meringue, to the Macaron cookie, to the filling, you learn from start to finish six techniques – and of course have your box of Macarons to enjoy thereafter.
In this class you will learn and apply the following techniques:
Meringue Française
Meringue Italienne
Macaron shell variation – using a different nut flour
Garnish : homemade traditional Crème au Beurre
Garnish : homemade traditional Pastry Cream
Garnish : homemade fruit compote
Each participant will part with their creations!
place Paris - 4ème
If you are fascinated with French Macarons and want to get futher in to the ‘nitty gritty’ of this famous pastry, then the three hour intensive technical class is for you.
During this class you will learn and practice two meringue techniques (French and Italian), create three different garnishes from start to finish, and learn to apply a different variation on your Macaron cookie. From the meringue, to the Macaron cookie, to the filling, you learn from start to finish six techniques – and of course have your box of Macarons to enjoy thereafter.
In this class you will learn and apply the following techniques:
Meringue Française
Meringue Italienne
Macaron shell variation – using a different nut flour
Garnish : homemade traditional Crème au Beurre
Garnish : homemade traditional Pastry Cream
Garnish : homemade fruit compote
Each participant will part with their creations!
Poultry (Volaille) Technical Cooking Class
95 €per person
place Paris - 4ème
If you long for a cooking experience that is enjoyable, yet with more of a rigorous element of technical application, then join our three hour Poultry (Volaille) Technical Cooking Class. While working through three important technical applications in working with Poultry, you will simultaneously be creating a tasty meal to enjoy!
In this class you will learn and apply the following techniques:
- How to debone your fowl
- How to make chicken stock, and its various applications
- How to make ‘paupiettes’ (stuffed chicken parcels)
Each individual will have their own ‘bird’ to master, and from start to finish will learn and apply the finer techniques to creating a classical French meal. Using the fruits of the labour, the group will construct and enjoy their menu.
Au menu :
- Soupe à l’oignon (using the chicken stock)
- Paupiettes aux herbs et champignons (individual parcels of chicken stuffed with herbs and mushrooms, using the ‘paupiette’ technique)
- Salade folle et Vinaigrette traditionnelle (salad and traditional Vinaigrette)
A Vanilla ice-cream and Salted butter caramel sauce dessert will be prepared for the class with recipes and explanation provided.
After all of your hard work, enjoy your meal here with us - with a glass of wine in hand !
Poultry (Volaille) Technical Cooking Class
95 €per person
Poultry (Volaille) Technical Cooking Class
95 €per person
place Paris - 4ème
If you long for a cooking experience that is enjoyable, yet with more of a rigorous element of technical application, then join our three hour Poultry (Volaille) Technical Cooking Class. While working through three important technical applications in working with Poultry, you will simultaneously be creating a tasty meal to enjoy!
In this class you will learn and apply the following techniques:
- How to debone your fowl
- How to make chicken stock, and its various applications
- How to make ‘paupiettes’ (stuffed chicken parcels)
Each individual will have their own ‘bird’ to master, and from start to finish will learn and apply the finer techniques to creating a classical French meal. Using the fruits of the labour, the group will construct and enjoy their menu.
Au menu :
- Soupe à l’oignon (using the chicken stock)
- Paupiettes aux herbs et champignons (individual parcels of chicken stuffed with herbs and mushrooms, using the ‘paupiette’ technique)
- Salade folle et Vinaigrette traditionnelle (salad and traditional Vinaigrette)
A Vanilla ice-cream and Salted butter caramel sauce dessert will be prepared for the class with recipes and explanation provided.
After all of your hard work, enjoy your meal here with us - with a glass of wine in hand !
place Paris - 4ème
If you long for a cooking experience that is enjoyable, yet with more of a rigorous element of technical application, then join our three hour Poultry (Volaille) Technical Cooking Class. While working through three important technical applications in working with Poultry, you will simultaneously be creating a tasty meal to enjoy!
In this class you will learn and apply the following techniques:
- How to debone your fowl
- How to make chicken stock, and its various applications
- How to make ‘paupiettes’ (stuffed chicken parcels)
Each individual will have their own ‘bird’ to master, and from start to finish will learn and apply the finer techniques to creating a classical French meal. Using the fruits of the labour, the group will construct and enjoy their menu.
Au menu :
- Soupe à l’oignon (using the chicken stock)
- Paupiettes aux herbs et champignons (individual parcels of chicken stuffed with herbs and mushrooms, using the ‘paupiette’ technique)
- Salade folle et Vinaigrette traditionnelle (salad and traditional Vinaigrette)
A Vanilla ice-cream and Salted butter caramel sauce dessert will be prepared for the class with recipes and explanation provided.
After all of your hard work, enjoy your meal here with us - with a glass of wine in hand !
Lunch in Paris!
65 €per person
place Paris - 4ème
If you are in Paris and interested in a french cooking class that focuses on a traditional French meal, join us! A lunch of traditional French cuisine at your finger tips - learn the secrets behind this classic Bistrot menu.
Au Menu :
Quiche aux poireaux et saumon (Salmon and leek quiche)
Salade folle, Vinaigrette traditionnelle (Tossed salad with traditonal French vinaigrette)
Tartelette au Chocolat
After preparing your meal, dine with us. Wine included
An exclusive visit of 2 Parisian‘s markets + A French “Home made” lunch in an Haussmanian building
145 €per person
place Paris - 17ème
| Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|
| 10:00 | 10:00 | 10:00 | 10:00 | 10:00 |
Discover typical Parisian markets with real Parisian's women! They will help you to find the best stands: cheese, meat, vegetables...They will give you all their tips and tell you about the French traditions.
After this nice walk, you will enjoy a nice "home made" meal in a typical haussmannian apartment with your new friends!
-Appetizers, small first course, traditional main dish, cheese tasting ( from the market), desert - Wine included.
This class is available for a minimum of 2 PEOPLE ONLY .
from 2 to 6 participants
An exclusive visit of 2 Parisian‘s markets + A French “Home made” lunch in an Haussmanian building
145 €per person
place Paris - 17ème
| Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|
| 10:00 | 10:00 | 10:00 | 10:00 | 10:00 |
Discover typical Parisian markets with real Parisian's women! They will help you to find the best stands: cheese, meat, vegetables...They will give you all their tips and tell you about the French traditions.
After this nice walk, you will enjoy a nice "home made" meal in a typical haussmannian apartment with your new friends!
-Appetizers, small first course, traditional main dish, cheese tasting ( from the market), desert - Wine included.
This class is available for a minimum of 2 PEOPLE ONLY .
from 2 to 6 participants
An exclusive visit of 2 Parisian‘s markets + A French “Home made” lunch in an Haussmanian building
145 €per person
place Paris - 17ème
| Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|
| 10:00 | 10:00 | 10:00 | 10:00 | 10:00 |
Discover typical Parisian markets with real Parisian's women! They will help you to find the best stands: cheese, meat, vegetables...They will give you all their tips and tell you about the French traditions.
After this nice walk, you will enjoy a nice "home made" meal in a typical haussmannian apartment with your new friends!
-Appetizers, small first course, traditional main dish, cheese tasting ( from the market), desert - Wine included.
This class is available for a minimum of 2 PEOPLE ONLY .
from 2 to 6 participants